Your Traeger Pellet Grill should never be moved when it is hot. If you are transporting your grill in a vehicle after cooking on it,make sure the fire is completely out and the unit is completely cold before placing it in any vehicle. NEVER put water in the firepot. It will jam the auger.
The Traeger Pellet Grill is designed to cook with the lid closed. Cooking with the lid open will dramatically lengthen your cooking time.
Never add pellets by hand to a hot firepot. This is dangerous and you may get seriously burned. If you run out of fuel and lose your fire while cooking, let the unit completely cool and start all over again with auto-start or manual lighting procedure.
Your Traeger comes with a three position cooking control board. It can be changed at any time to increase or decrease the temperature of your grill.
High is used for grilling. The auger runs all the time on high.
Medium is for slow cooking. The auger will run for 2 minutes and then shuts off for 2 minutes.
Smoke is for smoking foods and adding wood smoked flavor to the foods you cook. The auger runs for 1 minute and is off for 3 minutes. This creates a natural wood smoke flavor to your food. The SMOKE setting can also be used to "hold" foods at approximately 180 degrees-200 degrees.
When estimating cooking times, remember that the outside temperature will dramatically alter your cooking times. If it is hot outside, it will take less time for food to cook. If it is cold, wet or windy, it will take longer for food to cook.
Grease fires are caused by not properly maintaining your grill, or failing to clean your angled drip pan on a consistent basis. In the unlikely event you experience a grease fire while cooking, keep the lid closed. Never open the cooking chamber lid during a grease fire. If it does not go out, lightly sprinkle baking soda on the fire. Be careful not to burn yourself. If this does not work, then carefully remove the food from the unit (being careful not to burn yourself), turn the power switch off and shut the lid until the fire is completely out. When completely cool, remove the grill, replace the foil on the drip pan, reset the drip pan and cooking grill and resume cooking your food.
Introducing the new Traeger
Junior, our most affordable Traeger
pellet grill yet! Perfectly sized for
small households, tailgating, college
living and as a second grill for your
vacation home. The Junior features
292 square inches of cooking
surface, along with our Auto-start
and E-Z drain grease systems, the
Junior is a perfect introduction to
wood pellet cooking.
Yes, Siree, mosey on up and meet Lil' Tex. Modeled after our popular BBQ075 Texas Style grill. The Lil' Tex is
a "pint sized" grill with a "ten gallon" cooking potential. 418 sq. inches of cooking surface. Just like the bigger
BBQ075, the Lil'Tex features a high-tech auger-fed burner, electronic Autostart, Solid state control system,
and EZ-drain grease system. All the most popular Traeger features in a size and at a price for the masses.
Now everyone can join in on the fun!
A twist on our popular Lil' Tex, the "Elite" features a stainless steel door handle, mult-position digital
thermostat control and easy to read dome thermometer, viper casters and wheels round out the amazing standard
features of the Lil' Tex Elite. This model is sure to set the barbecue world on fire!
Introduced in 1992, this grill has become our most popular model. Designed after the traditional Texas Style wood
cookers, this unit brings old fashioned wood cooking into the 21st century by featuring a high-tech auger-fed burner,
electronic Autostart, solid state control system and EZ-drain grease system. Forget fire tending and temperature control
problems. This unit automatically augers wood pellets to accurately provide three different cooking temperatures: Smoke,
Medium and High. Traditional design combined with "state of the art" technology deliver professional results every time
you cook.
With a bronze powder coated textured grill door, hopper lid/work surface, easy to read dome thermometer,
and viper casters, the Professional has a multiposition digital thermostat to give you the ultimate control
over your smoke and fire. This grill will elevate your backyard cooking to the next level and with 418 sq.
inches of cooking surface there will be plenty of room for sharing.
Outdoor kitchens have become all the rage, and Traeger's BBQ124 is the pellet perfect answer
to island grill applications. Simply by leaving the leg assembly off the grill, you can fit
the Professional into your plans. Use the dimensions below to help you configure your dream
outdoor kitchen.
Is it "Art Deco" or is it a barbecue? You decide, because our Lil'Pig smokes and cooks just like any other
Traeger grill. With 418 sq. inches of cooking surface, and internal hopper, stainless steel door handle,
multi-position digital thermostat control, and viper casters, this grill is sure to raise a "squeal" from your guests.
When it comes to entertaining outdoors, bigger IS better! Introducing the Traeger XL-Extra Large pellet grill. The XL's
836 square inches of cooking surface provide you with enough cooking space to turn your backyard into party central. Imagine
being able to cook up to 24 chicken quarters or 16 racks of babyback ribs at one time! The XL's commercial grade dual firepot
design provides exceptionally balanced heat inside the large cooking chamber. Comes equipped with Traeger's patented Autostart
ignition, EZ drain grease system, multi-position digital control, and a durable powder coat finish. This "big boy" will make
you the party king of the neighborhood!
